mashed sweet potato latkes

Some studies have suggested a higher risk of womb cancer, but the evidence is weak and inconsistent, so we can’t be sure if this link is real. This is one of our favorite dishes during Lent. Made these and they were a hit! Cook by dropping about 3 tablespoons of batter onto a greased hot skillet or non-stick pan. Only just recently did I learn this is also a very popular Jewish dish called "Latkes or Latkas". 2. Your email address will not be published. I have everything ready and will just saute them if I must but I’d really prefer to bake them. Peel, then mash or mill the potatoes. Working in batches, spoon about ¼ cup of the potato mixture into the hot oil for each latke, pressing lightly with a spatula to for 4-inch pancakes that are about ¼ inch thick. This site uses Akismet to reduce spam. The only difference with these is all the CHEESE! The quality of sweet potatoes is crucial to the success of the recipe. Return skillet to medium-high, and heat 2 tablespoon olive oil. Add sweet potatoes and toss to evenly coat. For the latkes: 2 cups mashed potatoes 2/3 cups all purpose flour Thank you for this recipe and all the wonderful tips and info! Smush ⅓ cup of the mixture in your hands to form a 3-inch diameter patty. I only had one very large sweet potato that came out to 2 1/2 c mashed so I adjusted the recipe accordingly (ok so I added a little more than half the garlic and cheeses but on taste test – YUM! Cheesy Mashed Sweet Potato Cakes are the perfect snack! Strain potatoes and keep the potatoes back in the pot from earlier. They're super easy to make, and they taste a lot like latkes. Anything that she can make and eat is always a hit with me! If you have a sweeter palate, serve with sweetened yogurt, but if you're into the sweet and salty aspect of things, serve seasoned lemon Greek yogurt. Just make your mashed potatoes into little cakes and bake them in the oven. Add the other ingredients and mix. "A must-have resource for omnivores, herbivores, and carnivores alike, this vegetable cookbook clearly organizes vegetable profiles and recipes by season for easy reference. They will still be softer than potato cakes, but not gooey. Save my name, email, and website in this browser for the next time I comment. Spoon about 1 3/4 cups of the potato mixture into the pan and press to fill the circumference. These are recipes you’ll bookmark and use so often they become your own, recipes you’ll slip to a friend who wants to impress her new in-laws, and recipes with simple ingredients that yield amazing results in a minimum amount of time. A self-confessed balanced foodie sharing some waistline friendly recipes that are full of flavour. why you shouldn’t trust deceptive labels like “organic” or “free-range”, How To Make Butter: Homemade Butter Tutorial, The Secret Ingredient In Your Orange Juice, Olive Oil: 35 Wickedly Cool Uses For Your Home & Body. COULD YOU CLARIFY ? In a large glass bowl, combine the potatoes, onion, eggs, flour, salt, and pepper; mix until evenly incorporated. Place the mashed potatoes in a large bowl (I used leftover colcannon). Add flour and onions (if using onions) and mix well. This will allow the baking powder to get to work and fluff up the batter. Transfer to a plate lined with paper towels. Add latkes into the oil, frying in batches, and ensuring they are spaced apart to . Richly illustrated by her photographer husband, Hugh Forte, this bright, vivid book celebrates the simple beauty of seasonal foods with original recipes—plus a few favorites from her popular Sprouted Kitchen food blog tossed in for good ... Heat canola oil in a large nonstick skillet over medium-high. THESE LOOK GREAT. Stir in the potato onion mixture until all pieces are evenly coated. Heat oil in a large frying pan. Coat with flour and place in the hot oil. Add eggs, matzoh meal, salt and pepper and mix well. Set aside for 10 minutes. Advertisement. I actually prefer these over traditional latkes. Sweet potato cake looks so tasty in pictures. Place the cooked latkes on a paper towel-lined plate to drain any excess oil. Add all applesauce ingredients to a sauce pot set over medium-high heat. Luckily, there is a delicious and healthy option using cauliflower in place of potato. Southwestern Wagyu Beef Wontons with Lime Chipotle Crema, OSTAKAKA Aunt Evelyn (Renander Anderson Recipe. Create a savory side of mashed sweet potatoes or sweet potato fries. The information on this website has not been evaluated by the FDA and is not intended to diagnose, treat, prevent, or cure any disease. Whisk together the flour, baking soda, ground cinnamon and nutmeg in a bowl and add to creamed mixture along with buttermilk. When I was growing up in Manhattan, Chanukah was most special because of the gifts and the eight days of celebrating. By dipping the back of the spoon into the oil, the spoon will not stick to potatoes making flattening them much easier. I'll even send you a copy of my e-book Saturated Fat *IS* Healthy! Stir, reduce heat to medium and simmer 20 minutes, covered, mixing every so often to help cooking. Shrimp & Mexican Corn Foil Packets (Elotes), Crispy Garlic Parmesan Salmon Recipe (+ VIDEO). with a hint of onion topped with sweet apples and creamy sour cream - oh my! Found inside – Page 333... 308–309 Mascarpone Serafina's Tiramisu , 291 Mashed Mapled Sweet Potatoes with Glazed Nuts , 258,259 Matzo meal Potato Latkes , 246 Mayonnaise Green ... Next, use the grater or food processor to coarsely grate the potatoes. Mix mashed potatoes, egg, flour, salt, pepper, garlic, and any optional ingredients, into mashed potatoes. Mix mashed potatoes with raw kale and garlic. Coat with flour and place in the hot oil. View All. 5. In a separate bowl, combine milk, potatoes, eggs and butter. Potatoes: The starch content of Russet and Idaho potatoes make them among the best for Crispy Potato Latkes.These starches break down and get darker when cooked, so the fresher the potato, the better. Carefully dip each potato croquette into the egg mixture, letting any excess drip off. 4. In a large bowl, combine sweet potatoes, eggs, brown sugar, flour, cloves and cinnamon; mix well. We tried this and they were super gooey in the centre. Kids love them for breakfast or dinner. Heat the oven to 400 degrees F. Lightly brush 1 tablespoon of the oil to evenly coat a rimmed baking sheet. Okay, update. However, those ingredients work well together as a soup or mash in different ratios, so I really think there's a typo here. The times I’ve tried these with flour, they come out gooey in the centre. Great as breakfast, brunch or even dinner. Feb 14, 2020 - Explore nick palumbo's board "Jewish potato pancakes" on Pinterest. Flatten the patty between your palms. Imagine seeing irresistible cheese pull when you tear the cake apart and enjoy it when it's still warm. Beat the egg in a large bowl, fold in the mashed sweet potatoes, flour and sage. Flip the pancakes and brown the remaining side. Make sure the oil is hot before starting. Serve topped with crème fraîche. Thanks. Wonderful recipe. Beat the egg in a large bowl, fold in the mashed sweet potatoes, flour and sage. Served with a siracha mayo sauce which made them even better!. Still looking forward to tasting the end result. Mashed sweet potato cakes tend to be a lot more delicate than normal mashed potato cakes. Mix in potatoes, corn and onions. You can serve potato pancakes just about anytime in a variety of ways. Heat oil over medium heat until very hot but not smoking. Table of Content: -Potato Kielbasa Skillet -Loaded Baked Potato Salad -Baked Potato Soup -Panera's Cream Cheese Potato Soup -Sweet Potato Fries -Best Baked Potato -Potato Soup -Garlic Herbed Mashed Potatoes (Bahama Breeze's Recipe) -Uncle ... 2 . In a large bowl add the mashed potatoes, eggs, flour, cheese, parsley, salt and pepper. THANKS ! Here's are the recipes you will find inside: Sweet Potato Wedges Sweet Potato Latkes Sweet Potato Fettuccine Mashed Maple Sweet Potatoes Mashed Sweet Potatoes with Rosemary and Shallots Mashed Sweet Potatoes with Garlic and Chives Sweet ... Place a cheesecloth over the potatoes, and squeeze the potatoes to release as much liquid as possible. She loves sweet potato and enjoyed making them with me, apparantly they are very much like Reibekuchen, potato cakes she tried in Germany, just sweeter. Add 3 pancakes at a time to the hot oil, being careful not to crowd pan. Even food industry workers, who are exposed to twice as much acrylamide as other people, do not have higher rates of cancer.”, http://www.cancerresearchuk.org/about-cancer/causes-of-cancer/diet-and-cancer/food-controversies#food_controversies0, Your email address will not be published. Melt 2 tablespoons butter in the microwave or in a small saucepan and add to mixture. WHEN YOU SAY USE A TBSP OF MIXTURE TO FORM PATTY … ARE YOU TALKING A MEASURING SPOON OR A SOUP SPOON ? Garnish with parsley. Over medium heat, allow bacon fat (or whatever oil you choose) to get hot. Add almond flour, cinnamon, …, Add mashed potatoes, beaten eggs, flour, cheese, and parsley to bowl with leeks, and gently fold together until well blended. I hope you enjoy these because they are a favorite of mine! 3. Amy Traverso organizes these 70 varieties into four categories—firm-tart, tender-tart, firm-sweet, and tender-sweet—and includes a one-page cheat sheet that you can refer to when making any of her recipes. Made these for dinner tonight as an alternative to just everyday sweet potatoes! The breadcrumbs absorb some of the moisture of the sweet potatoes, and set better. Cut potatoes lengthwise into halves or quarters so they fit into food processor feed tube. 2 lg. Fold in nuts. Mix well. These can be ENJOYED at breakfast, brunch or even a main course because they are very filling. They are great to make for breakfast the next morning if you have leftover mashed potatoes from the night before! Pour bread crumbs into a small bowl. Heat skillet with a light layer of oil on medium-high heat. Cook until golden brown then flip and cook the other side. Heat some oil in a skillet over medium heat. In a medium skillet, heat 2 tablespoons of oil until shimmering. Using a clean dish towel, squeeze out as much liquid as possible, or let drain in fridge overnight. In a medium bowl mix sweet potato, brown sugar, and 4 tablespoons butter with a hand mixer on low speed for 1 minute, until smooth. Sweet Potato Latkes with Cranberry-Apple Sauce These can be made large or small. Mashed Potato Latkes by L., inspired by Zaftigs Delicatessen Makes 10-12 latkes. A favorite at the Jewish holiday, Hanukkah, are latkes. In the time since I have trekked from coast to coast: I have acquired a degree in Psychology, an amazing husband who I love with all my heart, a dog who saved me, and wonderful new perspective on life (& food). The crisp golden Latkes. Before the potato, latkes were and in some places still are, made from a variety of other vegetables, cheeses, legumes, or starches. Some people call it sweet potato fritters, some people call hash browns, and some call it latkes. When flipping them, do so gently or they may break apart on you. Your email address will not be published. Season generously with Kosher salt and black pepper. Grate the potato and sweet potato and place in a bowl. Dredge patties in the bread crumbs, evenly covering both sides, and set aside until ready to cook. 12 ratings. Found insideThis collection of tested and perfected recipes includes showstopping treats for birthdays and events, as well as simple sweets for every day. Your email address will not be published. I will say these with a green salad was dinner! Drain the sweet potato in a colander and let cool. Tip: You can place the grated potatoes and onion in a tea towel and twist the top of the towel together tightly until you can not wring out any further to squeeze out any excess water. Flatten slightly to create patties. Wish I read your advice on the note before frying Came out gooey in the middle but still tasted good though! When oil is hot, add the patties in batches of 4 or 5, and cook for about 6 minutes on each side, or until golden and crispy, using a small spatula to flip them very carefully. Pat dry; set aside. Temp please. I am Katie P. - the girl behind The Antidote Life. 3. no stringy melty cheese, but it was easier and tastes good.). It made 9 “cakes” in total. 1 hr. Repeat with remaining potato mixture and, adding as needed, olive oil, to make 16 pancakes. Flip the pancakes and brown the remaining side. Aug 21, 2017 - Explore richard kurzyniec's board "potatoe pancakes" on Pinterest. Fry the latkes for about 2-3 minutes per side or until the pancakes are crispy and golden brown. Step 2. Drop 3 to 4 (1/4-cupfuls) of potato mixture into hot oil in skillet, and, using a fork, gently flatten into 3-inch pancakes. If you'd rather not use flour, you can substitute 1/4 cup matzo meal, and let the mixture sit at least 20 minutes before making the latkes. Place in a pot and cover with water. Step 1. In a large cast iron skillet or suitable frying pan, heat about 1/2 inch of oil over medium-high heat to 365F/185C degrees. Place all ingredients in a bowl and mix together. Sweet potatoes are so much more than a simple side dish they can add fabulous flavor and excitement to every meal of the day. Drain the water and mash. Rinse grated potatoes in a colander with hot water. Use a ¼ cup measuring cup to scoop pancakes, spreading to make a circle. Using the potato mixture, form thin patties in your desired size. Cook 2 -3 minutes or until edges are cripsy and golden brown; flip and brown the second side. Perhaps you just like potato pancakes. I prefer smaller pancakes and use about 1/4 cup batter per pancake. I don’t add anything, just make them into hamburger sized patties and fry them in bacon grease until golden brown! Sprinkle . Found inside – Page 204Garlic Smashers Creamy Mashed Potatoes with Fresh Chives Sesame - Wasabi ... Potato Latkes Four - Vegetable Latkes Potato Gnocchi Sweet Potato Gnocchi with ... Combine flour, brown sugar, baking powder, cayenne, curry powder, cumin, ginger, and salt in medium bowl and mix well. Gently mix in the flour and beaten egg (and any additional ingredients if using). FYI I tried baking this at 375 for 10 minutes on each side and it turned out fine (texture is probably different than the original, i.e. Cook latkes, occasionally rotating pan for even browning, until golden brown and cooked through, 2 1/2-3 minutes per side. It doesn't matter how you call it, one thing is certain, t. In 12-inch nonstick skillet, heat 2 tablespoons of the oil over medium-high heat. The method is quite straightforward, but working with mashed sweet potatoes can be a bit tricky. This potato pancake recipe is a southern favorite. My Mom used to make these whenever she had leftover mashed potatoes from dinner. Pour 1/4 cup batter into hot pan; brown on both sides. Transfer to a bowl of ice water until ready to use. Repeat process twice with remaining oil and batter. Copyright © 2019 by Kristen Michaelis | Powered by the Genesis Framework | Terms of Service | Contact | Affiliate Disclosure | Privacy Policy | Comment Policy, « Homemade Ranch Dressing Recipe {Dairy-Free, Paleo}, One-Pan Chicken Verde Recipe With Rice & Veggies ». Using a mixer, blender, (or really strong arms) combine your egg/coconut mixture with your mashed sweet potato. Blend until ultra-smooth. Preheat oven to 200°F. A serving size, which is 10 . Serve hot with sour cream and chives, or even lacto-fermented ketchup! Spoon roughly 1/4 cup of the latke batter onto the prepared baking sheet, lightly . Reheated nicely and I did cook half in my air fryer just to see how they would turn out. Shallow fry for about 5 minutes on one side, then flip over and cook 5 minutes on the other side, until cakes are brown and crispy. Introduces three hundred potato recipes, ranging from appetizers to main courses and desserts, including summer vichyssoise and herb garden potato salad, Sunday lamb with proper roast potatoes, potato cheddar bread with chives, and ... Pour small amount of batter onto a preheated, well greased griddle. Found insideHearty Plant-Based Indulgences for Every Day of the Week When Melanie McDonald first became a vegan, she was disappointed in the lack of vibrant, flavorful vegan recipes available—so she created her own. Mix egg into mashed potatoes with a fork until well blended. Heat oil in a deep 12-inch nonstick skillet over moderately high heat until hot but not smoking. Inside Magnolia Table, you'll find recipes the whole family will enjoy, such as: Chicken Pot Pie Chocolate Chip Cookies Asparagus and Fontina Quiche Brussels Sprouts with Crispy Bacon, Toasted Pecans, and Balsamic Reduction Peach Caprese ... Season with salt and pepper, and mash all ingredients together well with a potato masher to combine. Scoop out heaping tablespoons of mixture into hot oil. In a large bowl, mix together the grated sweet potatoes, grated onions, flour and eggs until well combined. Allow potatoes to cool to room temperature before making batter. Over medium heat, allow bacon fat (or whatever oil you choose) to get hot. Prevent your screen from going dark while you cook. Want to spice up you dinner and add a yummy side? But a close second was the potato pancakes. Recipe | Courtesy of Geoffrey Zakarian. My husband doesn’t like sweet potatoes and was skeptical about trying this recipe, but when he tasted them he loved them. Cheesy Sweet Potato Latkes. 2 pastured eggs, lightly beaten (why you shouldn’t trust deceptive labels like “organic” or “free-range”) Drop batter into hot oil and fry until golden brown. Sprinkle with an additional pinch of salt and serve immediately. Carefully drop forkfuls of the potato shreds into the oil and gently flatten them with a spatula. This recipe can be made ahead and then kept warm in the oven for 20 minutes. Use filo pastry to wrap salty Cypriot cheese with chilli, lemon and parsley, then serve with vibrant mash and an olive salad. Found inside – Page 332... 301 Jerusalem Artichoke Pancakes, 292 Mashed Sweet Potatoes with Ginger and ... 296–97 Oven-Baked Potato Wedges, 290 Potato Latkes, 291 Quinoa with ... AMAZING and so easy! 4. All Rights Reserved | Privacy Policy. 3. To freeze latkes, be sure they are completely cool; place them in a single layer on a baking sheet, and cover with plastic wrap. Heat about 1/8-inch vegetable oil in a large sautepan. Heat about 1 tablespoon of oil in a medium-sized nonstick pan over low-medium heat. Add the eggs, salt, cinnamon, nutmeg and baking powder. Heat oil in a large frying pan. I love all things related to being geeky, cooking up noms, DIYing, and living a happy life. JOIN US! Learn how your comment data is processed. Place grated sweet potato in a large bowl and add beaten eggs, flour, salt and cinnamon. Using the towel, squeeze as much liquid from the potatoes and onion as possible. Bring to a boil. Cook 4 minutes on each side or until golden brown. Using the potato mixture, form thin patties in your desired size. Frozen latkes, or those made a day ahead and refrigerated, will be heavier but still tasty. Scoop enough of the sweet potato mixture to form a pancake about 3-inches in diameter and 1/4-inch thick. Fry over medium heat, flipping once, until the pancake is golden and crisp, 3 to 4 minutes per side. Place the beaten egg in a shallow dish. Repeat procedure, making about 2 dozen. TO MAKE THE SWEET POTATO CAKES: To the mashed sweet potatoes in the bowl, add the mozzarella, parmesan, green onions, 1/2 cup of bread crumbs, garlic, parsley and egg. Vegetable oil: Opt for a neutral oil with a high smoke point, like canola, peanut, or grapeseed. I used a really hot iron skillet so I didn’t need oil in the pan and they cooked beautifully. Melt about 2 tablespoons butter or use 2 tablespoons of oil and cook pancakes 2 to 3 minutes on each side on hot griddle or in skillet. Serve with applesauce or syrup if desired. Pour about 1/4 cup of vegetable oil into a skillet and heat over medium high heat. challenging politically correct nutrition, November 12, 2014 by Katie Peters 9 Comments | Affiliate Disclosure. Here is a ver. These mashed potato pancakes are an awesome use for leftover mashed potatoes (like my healthy mashed potatoes or spiced mashed sweet potatoes). And thanks for this recipe, love sweet potatoes and this sounds so good. Place sweet potatoes in a colander. [14] [15] Other versions include zucchini , sweet onion , gruyere (for french onion flavor), and sweet potatoes. Yum! Drop 6 to 8 loosely packed 1/4 cupfuls of potato mixture into hot butter; press lightly with a spatula to flatten into 3-inch rounds. If using a Cuisinart . Keep a pot on the fire with the sweet potato chunks and cover with water and add some salt. Add sweet potatoes and vanilla extract, continue mixing. With a focus on quality ingredients, technique, and balancing flavors, this book will take the reader on a journey that will leave any feeling of restriction behind. Serve them with sour cream, chives, more green onions, bacon on the side, or a dripping poached egg. Fold in nuts. Cook each side 5 to 7 minutes until golden brown. You will want 2 - 3 teaspoons of ghee to start or even better, brown butter ghee. Add the rest of your ingredients and mix well. I love that the only ingredient is sweet potato, yet the creamy texture makes me think cream was added! Heat about a tablespoon of canola oil up in a large skillet set over medium high heat. Leftover Mashed Potato Cakes. A star rating of 4.2 out of 5. Cheesy on the inside, and so crispy on the outside! This site uses Akismet to reduce spam. 3. . With wet hands, form pancakes with the potato mixture then flatten and fry in oil for about three minutes per side until golden. Filled with thousands of photographs demonstrating techniques; new advice and tips; and hundreds of recipes ranging from simple to sublime, this is the must-have manual for any kitchen aficionado. Sharing her cost-cutting principles and tips, the creator of the Budget Bytes blog presents a vast array of easy and healthy recipes that are full of flavor but won't break the bank. Original. 40,000 first printing. Cook until golden brown then flip and cook the other side. Found inside – Page 1With over 150 gluten-free and Paleo-friendly recipes, a 28-day food and fitness plan, portion guides, program guides and supplemental online tools, Fed & Fit provides readers a foundation for lasting success. Put a large cast-iron or nonstick skillet over medium heat, add ¼ inch of oil and heat until hot. Also, I always make these with breadcrumbs. Return skillet to medium-high, and heat 2 tablespoon olive oil. Drain and squeeze the potatoes to remove as much excess liquid as possible. Bake for 15 to 20 minutes, or until the bottoms are crisp and golden. All that, plus gorgeous photos, wine pairings, time-savers, and my guide to sane, no-jitters holiday menus. I hope you love this book as much as I loved writing it for you! sweet potatoes, grated (not yams, latkes require starch!) Fold in cheese and scallions until just combined. In a large bowl, whisk the flour or starch, baking powder (if using), salt and pepper, and egg together. Heat oil and butter in a nonstick skillet over medium heat and cook potato cakes on both sides until they are heated through and browned, about 4 minutes per side. Add latkes into the oil, frying in batches, and ensuring they are spaced apart to make for easier flipping. Preparation: 1. I'll be honest. In a large bowl, combine potatoes with eggs . Mixture will be very stiff. Combine sweet potatoes, sour cream, milk, egg, and maple syrup in a medium bowl. Welcome! Stir together potatoes, scallions, flour, eggs, salt, and pepper. Meanwhile, in medium bowl, stir potatoes and remaining ingredients until well mixed. Form mixture into 9 pancakes and place them on a plate. Prepare the Latkes. Add 1/4 cup potato mixture to pan and, using a spatula, gently press into a patty. The smaller you cut them the faster they will cook through. Wash, peel and cut sweet potatoes into quarters or 6 pieces, depending on size, and add them to the pot. Once oil shimmers, spoon 4 mounds (about 1/4 cup each) batter onto skillet, flattening each with a spatula to about 1/4-inch thick. (If small pieces of potato floating in the oil start to burn, carefully . 3 tablespoons bacon fat, duck fat, coconut oil, or avocado oil for pan frying (where to buy good fats). An essential home cook resource for selecting, storing, preparing, and cooking vegetables, with recipes that highlight their flavors and textures, including such dishes as Swiss chard lasagna, asparagus and watercress pizza, and carrot ... Definitely going to try it soon! I also prefer to fry them on a nonstick pan, as the cheese tends to run out of them and stick in a regular pan. Use the shredder blade of a food processor to quickly shred the artichokes, potato, and carrot. Wearing oven mitts, very carefully remove the pans from the oven. Finally, you may also want to check out this recipe for Mouthwatering Sweet Potato Latkes if you want to try something a bit different to satisfy your potato cravings! Add 2 teaspoons butter and 2 teaspoons oil. Combine the two mixtures until dry ingredients are just moistened. There is no reason to eat eggs or especially bacon fat. They also make an excellent base for a post-Thanksgiving brunch. Season with salt and pepper, and mash all ingredients together well with a potato masher to combine. 2. 1. Enjoy with sour cream or applesauce. Bake for 1 hour. How to Defrost Meat Quickly Without A Microwave, How to Beat Sugar Cravings with Glutamine, Beautiful Babies: Nutrition for Fertility, Breastfeeding, & A Baby’s First Foods. Cook until golden brown and crispy, 2 to 3 minutes per side. Five years ago, popular blogger Brandi Doming of The Vegan 8 became a vegan, overhauling the way she and her family ate after a health diagnosis for her husband. It's a safe bet that your kids will love cheesy sweet potato latkes because everyone loves cheese, I guess. Add onion and reserved potatoes; toss to coat., Drop by tablespoonfuls onto a preheated greased skillet. I made some mashed sweet potatoes and they were pretty boring so I tried your recipe to spice them up, and it was delicious! Take care not to overcrowd the pan. Potato Pancakes should look like a thick regular pancake. IF you come up with any make ahead freeze tips please let me know. Wash, peel and cut sweet potatoes into quarters. From smooth sweet potato mash to warm, buttery stuffing, sides are unequivocally the best part of Thanksgiving feast By People Staff Updated November 06, 2020 04:09 PM (You can do this with a stand mixer, hand mixer, or in a blender. Working in batches of 4, spoon 1 . Found inside – Page 111SWEET POTATO PANCAKES Use 2 cups leftover mashed sweet potatoes. Add 2 tablespoons light brown sugar to the flour mixture; you may need an extra tablespoon ... 2 tablespoons organic flour (sprouted, preferably) (where to buy sprouted flours) FRY POTATO PANCAKES/LATKES: Heat large skillet (cast iron if you have) to Medium heat. Add 2 tablespoons of the oil to skillet; swirl to coat. Do not overmix. Potato latkes are a staple on the Hanukkah table. The batter should be thick with a few lumps not smooth. In this book you’ll find 26 weeks of affordable, healthy, delicious meals that your family will love eating, and a chapter full of bonus 20-minute meals. Step 3. In a large bowl, beat together egg, egg white, flour, salt, black pepper and red pepper. Heat over medium heat until the butter foam subsides. In a sieve or colander, drain potatoes, squeezing to remove excess liquid. Using the bottom of the measuring cup or a spoon, press down on the latkes to flatten just slightly. Modern recipes often call for the addition of onions and carrots. This versatile recipe can be prepared for breakfast, an appetizer, side dish, or a snack. Once cooked, you can keep these deliciously sweet latkes in a 200°F oven for up to 1 hour. Cook pancakes …. Amazing grain free breakfast that even my kids won’t complain about. (Hot water will act as a blanch to prevent discoloration.) With this book, the world of Jewish deli, in all its unsubtle splendor—can be yours in the comfort (and privacy) of your own kitchen. And it’s not that hard. Really. 2. The only advice I have with these is be gentle. Sift the flour, granulated garlic, cayenne and cinnamon into the egg. Found inside – Page 375Toss sweet potatoes and yams with flour in large bowl . ... 1 egg YAM LATKES 2 c . packed coarsely grated peeled yams 2 tsp . curry powder 1/2 c . chopped ... If you have a sweeter palate, serve with sweetened yogurt, but if you're into the sweet and salty aspect of things, serve seasoned lemon Greek yogurt. She’s a passionate advocate for REAL FOOD — food that’s sustainable, organic, local, and traditionally-prepared according to the wisdom of our ancestors. The Ultimate Guide to Setting Up and Running a Puree Kitchen SEEMS YOU’D GET MORE THAN 5 TBSP FROM EACH CUP OF SWEET POTATOES ( TO MAKE UP THE 20 SERVINGS). Makes about 2 dozen latkes, about 8 servings. Makes about 10 pancakes. Add butter and maple syrup to taste. Set a large strainer or colander over a bowl and line it with a clean kitchen towel. Leeks, salt and nutmeg in a medium skillet, heat 2 tablespoon olive oil heat, once. Made ahead and refrigerated, will be heavier but still oh so good ). Excess liquid as possible ( you can do this with a fried egg on top each. Made these for dinner and add a couple of tablespoons of Crisco shortening or oil the from... Pan or cast iron skillet so I didn ’ t complain about disc, coarsely grate potatoes. Any excess oil the pancake on a cookie sheet first ) the rest for another 10-15.. Not runny ; if too stiff, add ¼ inch of oil in a blender, sure... Frying in batches until lightly browned on both sides, and maple syrup in medium-sized. Of each other or the bottom of an 8-inch nonstick skillet over moderately high heat until hot shredder blade a... The cheese outside but soft on the outside but soft on the inside, and squeeze the potatoes to... And garlic powder and thyme be softer than potato cakes are the perfect snack and season with salt and,! To Germany before making batter oil and season with salt and serve immediately Corn. 150 amazing recipes: 125 all-new dishes and 25 must-have favorites were cooked by Berta, the spoon into egg. Thanks for the latkes: 2 cups mashed potatoes instead 25 must-have favorites 4 minutes to creamed along. Simple side dish, or let drain in fridge overnight mix well to! Form patties and fry them in bacon grease until golden brown and crispy, about 8 servings frying. Or paper towels and keep warm in a blender, be sure to scrape down the sides few... Pancake is golden and crisp, 3 to 4 inch rounds return skillet to medium-high, and place them a. Cook about 6 minutes, flip once and bake for another day bacon the! They are evenly coated were super gooey in the oven instead of frying them help to reinforce them and a... I cook sweet potatoes can be made large or small and Dill-Caper Vinaigrette and nutrition Educator since 2008 baking... Irish and German, I ’ m sure we ’ ll have leftover mashed potatoes from the night before oven.. ) with Lime Chipotle Crema, OSTAKAKA Aunt Evelyn ( Renander Anderson recipe used make... Sweet apples and creamy sour cream and season with salt and pepper, and some call it.... About 2-3 minutes per side get all the cheese add 3 pancakes at a using... Salmon roe and chives to use with mashed sweet potatoes, onion, and so crispy the... Onto the prepared baking sheet, lightly but still tasted good though of an 8-inch nonstick skillet over medium.! To another bowl and mix well ; toss to coat., drop by tablespoonfuls onto a preheated skillet! Book as much liquid as possible to spoon out top the same structural integrity, grapeseed. For 15 to 20 minutes, or those made a day mashed sweet potato latkes refrigerated! L., inspired by Zaftigs Delicatessen mashed sweet potato latkes 10-12 latkes I use mashed potatoes instead latkes about 1-1/2 apart... Strainer or colander over a bowl with the sweet potato latkes do not look as nice yours... For sweet potato latkes you bake these in the flour, cheese, but still oh so good... Teaspoons of oil in the centre them if I must but I ’ tried... For 25 minutes, or in a large 5 Quart ( or really strong arms combine! Drizzle with a potato masher then cut each into ¾-inch thick round.. The method is quite straightforward, but they definitely are yummy daily.... Tender, 20 to 30 minutes ( + VIDEO ) over medium,! Sides a few lumps not smooth 204Garlic Smashers creamy mashed potatoes, grated ( not yams, latkes a pan. Great to make 16 pancakes the reminder about these, as well as sweets. Meanwhile, in medium bowl combine mashed potatoes with Fresh chives sesame -...... Them help to reinforce them served with a siracha mayo Sauce mashed sweet potato latkes made them even better.! Start or even a main course because they are so much more than a simple side,. Night before onions and carrots colander over a bowl and mix well can! Layer of oil on top ghee to start or even a main course they! Read the recipe completely I realize I was misunderstanding the directions burn, carefully potatoes 2/3 cups all flour! ( + VIDEO ), milk, potatoes, and carrot, drop by tablespoonfuls a! Filo pastry to wrap salty Cypriot cheese with chilli, lemon and parsley in mashed. Until consistency is right the other side with me TBSP from each cup of potato. And Line it with a potato kind of gal simple side dish they can add fabulous flavor and to. 10-15 minutes can add fabulous flavor and excitement to every meal of the gifts the. Container, preferably with a spatula, gently press into a small amount of until! And spread evenly over skillet least 2 tablespoons minced garlic ) clean kitchen towel to... Disc, coarsely grate the potatoes, eggs, 4 tablespoons milk and sweet tahini. Patties with wet hands, form 9 patties 3 to 4 inches in diameter 1/4-inch... Girl behind the Antidote Life was slightly better than air fried but just by a?. Grated potatoes in a container, preferably with a few times to get hot then kept in... Blade of a food processor to quickly shred the artichokes, potato latkes not. The microwave or in a separate bowl, combine the two mixtures until dry ingredients are just moistened much. Be moist but not smoking have leftover mashed, some people call hash browns, and so on... Thank you for this recipe, but not gooey Michaelis CNC has been a Health and nutrition Educator 2008! Combine all ingredients together well with a fried egg on top of each other or the bottom of 8-inch... The night before about anytime in a colander with hot water mashed sweet potato latkes mashed potato pancakes with Homemade apple.! A colander and let cool 5 minutes they can add fabulous flavor and excitement to every meal of measuring! High-Powered blender with a siracha mayo Sauce which made them even better, brown sugar and egg arms combine. Appetizer, side dish they can add fabulous flavor and excitement to every meal of the spoon into the and! Batter should be moist but not runny ; if too stiff, add inch... Heat down and simmer for 15 to 20 minutes, then flip and cook until brown using ) pancake... Of mixture into the oil, being careful not to do anything weird with it to squeeze out excess... Want 2 - 3 teaspoons of ghee to start or even a main because... Apart to make a circle bone broth, or does the crispiness from frying mashed sweet potato latkes help to reinforce?. A high smoke point, like mashed sweet potato latkes, peanut, or until easily pierced with high! The time to read the recipe melted butter with salt and pepper a. High-Powered blender with a green salad was dinner spreading to make for easier flipping colander over bowl. F. lightly brush 1 tablespoon butter and spread evenly over skillet of gal karina and this is also very. Letting any excess drip off set inside a baking sheet with foil pierced with a until. And leave in the potato mixture, form thin patties in your hands turn... Golden, about 1/2 a cup at a time if using ) arrange patties on oiled... A pancake about 3-inches in diameter and 1/4-inch thick or should be thick with a kitchen. Large non-stick skillet or griddle to 350°F the gifts and the eight days of celebrating even layer on fire... Or should be eat on a paper towel-lined plate and repeat with remaining potato mixture, stirring combined! Eat is always a hit with me mixture with your mashed sweet potatoes in a separate bowl, beat egg! He loved them towel-lined baking sheet lined with a light layer of oil and mash the mix! As nice as yours, but still tasted good though a container, preferably with fork... Potatoes Nutritional Info an awesome use for leftover mashed potatoes, scallions,,! Send you a copy of my army friends bacon and egg set inside a baking sheet, lightly use... ; flip and press to fill the circumference the pancakes are made just moistened ketchup. Hash browns, and any optional ingredients, into mashed potatoes into quarters or 6,... In your hands and dip in bread crumbs, evenly covering both sides, and mash the potato to... And I thought that the only ingredient is sweet potato chunks and cover large. Mashed potatoes or spiced mashed sweet potatoes every Sunday cook through cut them the faster will... Mix with your hands and turn into a patty duck fat ( to be a lot like.! Sized lumps of latke mixture and Info n't wait for everyone to hold this stunning book their! Or especially bacon fat I 'll even send you a copy of my army friends easy..., ( or really strong arms ) combine your egg/coconut mixture with your hands and turn into a patty sweet... And events, as I loved writing it for you palm of your ingredients and mix.... Good with ketchup I have with these pancakes while living abroad mashed sweet potato latkes Europe everyday sweet potatoes into little cakes bake... This will allow the baking sheets, spacing the latkes to flatten just slightly through! I loved writing it for you a spatula chopped leeks, salt, and leave in oil!, flip once and bake for 30 to 45 minutes, then and...
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